2024年全国100所名校AB测试示范卷高三24·G3AB·英语-R-必考-QG 英语(一)答案正在持续更新，目前大联考答案为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

55.A.strongB.great第四部分写作（共两节，满分35分）C.largeD.aggressive第一节短文改错（共10小题；每小题1分，满分10分）56.A.uselessB.precious假定英语课上老师要求同桌之间交换修改作文，C.freeD.painful请你修改你同桌写的以下作文。文中共有10处语言57.A.stepB.sit错误，每句中最多有两处。每处错误仅涉及一个单词弥C.lieD.roll的增加、删除或修改。58.A.smoothB.difficult增加：在缺词处加一个漏字符号（∧），并在其下C.beautifulD.distant面写出该加的词。删除：把多余的词用斜线（八）划掉。封59.A.imagineB.appreciate修改：在错的词下画一横线，并在该词下面写出C.describeD.remember修改后的词60.A.bodiesB.butterflies注意：1.每处错误及其修改均仅限一词；C.barriersD.mountains2.只允许修改10处，多者（从第11处起）第二节（共10小题；每小题1.5分，满分15分）不计分。线阅读下面短文，在空白处填人1个适当的单词或In recent years,many of us spend a lot of time on括号内单词的正确形式。the Iet with its popularity.As a result,we don'tChinese food,rich and colorful,has diversifiedwrite as well as we do in the past.In order to protect ourcolors,aromatic(有香味的)flavor,and excellent tasteChinese character and improve our handwriting,we'd部61its main features.With these threelike offer some suggestions.We should spend fewer time内characteristics,it is not only tasty but also 62 workonline so that we could have more time to read books.冰of art for people to appreciate.63 (make)realWe'd better form the habit of kept diaries every day to实Chinese dishes,none of the three characteristics-color,practice handwriting.Beside it is better toite lettearoma and delicious taste should be excluded.Dishesto our relatives or frby hand配经盖a.Send画with diversified colors can usually 64 (great)fuele-mails.Beautiful but neat handwriting are beneficial topeople's appetite.To have a bright,pleased and 65our students.So please pay more attention to our器(harmony)color is one of the main principles whenhandwriting in the future.Let's take an action now!cooking dishes.To achieve this,two or three ingredients第二节书面表达（满分2通分）U从with different colors 66 (add)as decoration假定你是学生会主席李华。你校学生会下周五to complement (the main ingredient.Thus,it is将邀请大学教授Bush就大学专业的选择进行演讲。not only the taste of the dishes 67 makes you请你在学校的英文网站上发布一则通知。内容包括：1.时间地点；amazed but also its aesthetic value.The aroma of the2.活动内容；dishes68 (be)very important.Regarded as the3.注意事项。soul of the Chinese dish,taste can be divided int five注意：1.词数100左右；classes-sweet,sour,bitter,hot and salty.Seasonings2可适当增加细节，以使行文连贯。such as soy sauce,sugar,vinegar and salt in properamount and in different orders,contribute to the taste ofthe dish.When delicious hot 69 cold dishes withdifferent tastes and flavors 70(cook)in differentways are served,together with the diversified colors ofthe dishes,everyone can't help marveling at the richChinese dietetic culture.·英语2一6·（全卷共6页）