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27.What's the text?A.A news report.B.A diary entry.909C.A book review.D.An inspiring story.ho million pople orldwidereaffecte by typedibeetethat hbeen rapidlyinereasing.Anw study by Harvard researhers suehavingjutwservings of red meat per weekinrease the risk of developing typediabetesater inlif therik further increaseswith greaterconsumption,according to the study published on Thursday.Cosumption ofred meat has been linked with typediabetes risk sudesbut theauhrofthe latest research wanted to add details about how diabetes diagnoses and related biomarkers()were affected by intake over a long period of time.The authors studied 216,695 people who had participated in the Nurses'Health Study,the Nurses'Health Study II and the Health Professionals Follow-up Study.The first two studies investigated riskfactors for major chronic diseases among female registered nurses in North America,while the学latter study assessed the same topics but for men.Participants reported their health status every other year via questionnaires,and their food intake wasalso measured every two to four years with questionnaires that asked them to report their average intake ofdifferent foods and beverages over the past year.By the end of the follow-up periods,nearly 22,800 people developed type 2 diabetes,and those whoate the most total red meat had a 62higher risk of developing the disease,compared with people who atethe least.Eating the most processed or unprocessed red meat was linked with a 51 and 40%higher riskof type 2 diabetes,respectively."We keep strengthening existing evidence with improved data and techniques.I hope our study couldsettle the debate regarding whether we should limit red meat intake for health concerns or not,"said thestudy's first author Xiao Gu,a researcher of nutrition at the Harvard T.H.Chan School of Public Health,via email.The study states limiting your red meat intake by reducing the frequency or the portion size isrecommended.Plant-based protein is another healthy choice.28.What's the first paragraph mainly about?A.The aim of the study.B.The result of the study.呀C.The procedure of the study.D.The participants of the study.29.What is the topic of the Health Professionals Follow-up Study?A.Average food intake.B.Health status each year.营C.Risk factors among males.D.Risk factors among females.30.What should we do to reduce the risk of developing type 2 diabetes?A.Increase the frequency of consuming red meat.ohradx3 Sddb1q23名B.Have just two servings of red meat per week.9 yd sefroni m0tiu时or bib doum0C.Decrease the red meat intake.D.Avoid plant-based protein.碟1至率老、架31.What's the author's purpose in writing the text?A.To assess people's red meat intake.bobnsramost nsmow ad oos od AB.To show the disadvantage of eating red meat.C.To prove the necessity of reporting health status.D.To prove eating red meat is linked to higher risk of type 2 diabetes.DOdette Laneuville,a biologist at the University of Ottawa,was initially curious about a healthproblem known as deconditioning(去条件作用)，the loss of muscle strength,bone density,and physical