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Volunteer,Portugalofuidng e Eo vilg weare lookingor voerho likeascaling me.Ichanneled the rles indepedecofguidaefromYoe of fi hmy shoulders.The trip wasntherhrenedmtngpaning dlyocam and peaceful.wasetdt t beauty of Algonquin.This jouey fel like a pilgrimage (but it's most important that you have a hands-on mentality and like to live in a rural natural environmentimeith my adventurousyoungr sefand are open-minded.24.What activity didthed family like to do when she was a child?B.They went camping in the park.Six-Month Research Volunteers,EgyptA.They went fishing in a river.HabbaCommis settingCommnty So Water Analysis Laboratory ServiceC.They went hiking in the mountains.D.They had adventurous trips to the park.ooddsin the deerfe Nuweb thateedhelphan25.What does the uderind word"ecedin paragraphC.Resisted to.D.Applied tomand lab sts Youremted totinerativeA.Responded to.B.Objected to.Yrerndergdae sudthe feld fgc.You have26.Whyidteth fouaying theunderstanding of research techniques and experience working in the field.A.She had never carried a canoe before.Two-Week Volunteer Opportunity,BelgiumB.She was afraid of getting lost in the wilderess.Byvornat Pachaland,you will be leadingne of ouxperiments.Yous most likelyC.he was woried about her strengt and abilityotorknsmof the many activities goingna the farm such as gardening,building,cookingandD.She thou the canoe was too heavy for her daughtersto help.hosting our guests.You will have access to healthy,organie food,share experiences wth peop from27.What does this trip mean to the author?A.A practice of drivingB.A spiritual journey.many walks of life and be part of the multiple activities organized weekly.D.A survival lessonShort-and Long-Term Volunteering Roles,KenyaC.A test of endurance.Ecosystem Restoration Communities are looking for someone who can assist in the development ofArabuko Farm.Someone who can monitor and evaluate the progress of the plants and fruit trees.When the spring comes,people in Rome sometimes eat vignarola for celebration.Vignarola is am who loves the oudoor lifestyle andjoysroreractis.Lastly,we would liovegetable stew (mixed with all things green and new.It once marked the start of the new seasonafter the hungry gap of late winter.But in a time when frozen peas are available all year round,the dish'semphasize that a positive hands-on mentality is the most important qualityamazing spring freshness no longer means as much.21.Who is most qualified for the Habiba Community's research volunteer program?Our moder food system has been able to supply us with the freshness of spring all year round,butA.Laboratory techniciansB.Agriculture students.before refrigeration()and modern methods of agriculture,even butter and eggs were seasonal foods.C.Environmental activists.D.Desertification researchers.However,how often do you ever taste something truly fresh?If you look closely,you'll likely notice22.What is the benefit of volunteering at Pachaland in Belgium?much of the produce at your local supermarket isn't quite as fresh as you thought.I recently met a BritishA.Enjoying chemical-free food.B.Receiving a salary once a week.farmer who produces salad greens.He told me he can taste a huge difference between a leaf that is a dayC.Cooking meals for farm animals.D.Monitoring the progress of plantsold and one that is three days old and that,by five days,the taste is greatly dulled,despite the leaves still23.What do the Eco village and Ecosystem Restoration Communities both emphasize?looking green and bright.Because of this,the average shopper is none the wiser in regard to the freshnessA.A degree in agricultureB.A passion for city lifeof produce.The same goes for much of the food you buy.The label says"fresh"but what this actuallyC.A builder's certificateD.A hands-on mentalitymeans is something closer to“not rotten(腐烂的).”Our entire food supply is based on the idea of"fresh"and"keeping things fresh".But to keep thingAs I've grown older,my connection to nature has become stronger.Recently,I was fortunate tofresh is a kind of cheat,because something can only truly be considered fresh when it has just been takespend a good part of a week immersed in the wilderness.Ever since I was 10,my sister,father,and Iout of the ground or has just been cooked.The"fresh"food and drink in our supermarkets has often beewould load up his canoe (with supplies and explore into the heart of Algonquin Park.on a surprisingly long journey in the global cold chain before it reaches us.Many refrigerated foods caThere were years when I ignored the call of Algonquin,caught up in the busyness of life-graduatebe labeled as“fresh'”even if they are weeks old,and fruit can still be“fesh”after being irradiated(辐gschool,and raising young children.But as time passed,my children grew older,and the call ofAlgonquinor after having received a wax coating.grew louder.With the support of my family,I finally heeded that call again,and started planning to takeIt may be impossible to measure true freshness in food,but you know it when you taste it.A coupart in one of our family trips there.of years ago,a friend served me a simple dish of boiled potatoes that were so fresh that every other potMy family's expertise in the outdoors has been invaluable for such trips.But,as the trip got coser,I'd ever eaten seemed tasteless in my memory.my husband hurt his le.And suddenly,I was faced with managing the first part of the tripastheon28.What is the author's purpose in mentioning vignarola?adult.Could I drive my daughters,alone,to Algonquin's remote north boundary to meet my dad?CouldA.To talk about a popular Roman dish.handle the canoe?Could I carry the canoe?B.To say that old dishes don't matter now.hdrCanada.alone,in my wentis,well efore ooe Maps.But I feared camyingC.To show the impact of modern food systemcanoe.Plus,lifting it onto my shoulders seemed impossible for someone of my strength.D.To complain about using frozen peas in cooking.高三英语第3页共8页高三英语第4页共8页