[学林教育]2024~2025学年度第一学期九年级第二次阶段性作业道德与法治D(部编版)英语C(外研社版)试题正在持续更新，目前大联考答案为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

第二节（共10小题：每小题1.5分，满分15分)阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Beijing instant-boiled mutton()called mutton hotpot,is regarded as one of the56(representative)of the northern China hotpots.The public believes muttonhas 57(warm)effects on the body,making it an ideal food for the colder months.Moreover,sheep are generally fattened up after a summer of eating,which makes them idealfor seeing meat lovers through the winter.Traditional Beijing instant-boiled mutton is known for its simplicity.It focuses on the58(fresh)of the meat,and the soup base is usually clear and tasteless.It has nomouth-watering hotpot soup but plain water 59(flavor)with some scallion()and ginger()slices.In some more luxurious cases,mushrooms and dried seafood60(add).A seasoned chef,Cai Shihong 61(stick)to the old-fashioned way at hisUncle Yang's Mutton Hotpot (Yangdaye)restaurant in Beijing since 1996.The quality of themutton plays 62unique and significant role in the hotpot experience,and qualitycontrol should be 63place from the very start."Sheep growing up completely inthe wilderness have too much muscle and too little fat,and are therefore unsuitable for instantcooking,while those staying in small spaces all the time will have a smell 64needs to be covered with seasoning."The best meat comes from sheep raised in acombination of the two environments,so the fat and muscle are at an 65(incredible)good balance for taste,he says.英语试卷第10页共12页